Ingredients

• 1/2 cup wheat flour
• 1/2 cup raagi flour
• salt according to taste
• 1/2 inch ginger
• 3 green chillies
• 1 tsp desiccated coconut

How to Make Raagi Spicy Roti

• Mix the two flours.
• Grind chillies, ginger, and desiccated coconut.
• Add the mixture to the flour.
• Add salt and knead the dough.
• Make small balls and roll them into medium discs.
• Put them in the hot tava and make rotis.
• Serve hot with dal.