Raat Bhaat

Recipe by
Total Time:
45-60 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Raat Bhaat

  • Heat ghee in a pan and add coriander, cumin, black pepper powder, mustard seeds and half of the curry leaves.
  • Add green chillies and asafoetida. Fry for 2 mins.
  • Add rice. Fry for 2 mins.
  • Mix turmeric and garlic powder with 4 cups of water. Add to the rice. Cook until done.
  • Heat ghee. Fry rest of the curry leaves. Add it to the cooked rice and mix well.
  • Add salt and let it rest covered for 5 mins.
  • Serve hot.