Ingredients

• For the rabdi:
• 1 litre - milk
• 7 tbsp - sugar
• For the falooda:
• 50 gm - falooda
• 5 tbsp - sugar
• 8 - green cardamoms, peeled and powdered
• 20 strands - saffron, soaked in 2 tbsp hot water
• 1.5 cups - water.

How to Make Rabdi Falooda

• For the rabdi:
• Boil the milk in a heavy bottomed vessel.
• After a boil, simmer. Mix at regular intervals.
• Boil till the milk thickens to a little less than half its quantity.
• Add sugar and boil the milk for a few more minutes.
• Remove from gas and cool completely.
• Refrigerate the rabdi.
• For the falooda:
• Break the falooda into small strands and soak in water for 30 minutes.
• Pressure cook the falooda with the water for 10 to 12 minutes, till the water evaporates.
• Add sugar, powdered cardamoms and saffron. Mix gently.
• When the sugar dissolves and the water from the sugar evaporates, the falooda is ready.
• Cool and refrigerate the falooda before serving.
• To serve:
• In a fancy ice-cream bowl, put 3 tbsp of falooda and top it with 5 to 6 tbsp of rabdi and some crushed ice.