Rabdi Falooda

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For the rabdi:
  • 1 litre - milk
  • 7 tbsp - sugar
  • For the falooda:
  • 50 gm - falooda
  • 5 tbsp - sugar
  • 8 - green cardamoms, peeled and powdered
  • 20 strands - saffron, soaked in 2 tbsp hot water
  • 1.5 cups - water.

How to Make Rabdi Falooda

  • For the rabdi:
  • Boil the milk in a heavy bottomed vessel.
  • After a boil, simmer. Mix at regular intervals.
  • Boil till the milk thickens to a little less than half its quantity.
  • Add sugar and boil the milk for a few more minutes.
  • Remove from gas and cool completely.
  • Refrigerate the rabdi.
  • For the falooda:
  • Break the falooda into small strands and soak in water for 30 minutes.
  • Pressure cook the falooda with the water for 10 to 12 minutes, till the water evaporates.
  • Add sugar, powdered cardamoms and saffron. Mix gently.
  • When the sugar dissolves and the water from the sugar evaporates, the falooda is ready.
  • Cool and refrigerate the falooda before serving.
  • To serve:
  • In a fancy ice-cream bowl, put 3 tbsp of falooda and top it with 5 to 6 tbsp of rabdi and some crushed ice.