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Rabdi Falooda

Rabdi Falooda is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Pressure Cook
Difficulty :
Servings :
Serves 6


For the rabdi:

1 litre - Milk

7 tbsp - Sugar

For the falooda:

50 gm - falooda

5 tbsp - Sugar

8 - green cardamoms, peeled and powdered

20 strands - saffron, soaked in 2 tbsp hot water

1.5 cups - water.


  1. For the rabdi:
  2. Boil the milk in a heavy bottomed vessel.
  3. After a boil, simmer. Mix at regular intervals.
  4. Boil till the milk thickens to a little less than half its quantity.
  5. Add sugar and boil the milk for a few more minutes.
  6. Remove from gas and cool completely.
  7. Refrigerate the rabdi.
  8. For the falooda:
  9. Break the falooda into small strands and soak in water for 30 minutes.
  10. Pressure cook the falooda with the water for 10 to 12 minutes, till the water evaporates.
  11. Add sugar, powdered cardamoms and saffron. Mix gently.
  12. When the sugar dissolves and the water from the sugar evaporates, the falooda is ready.
  13. Cool and refrigerate the falooda before serving.
  14. To serve:
  15. In a fancy ice-cream bowl, put 3 tbsp of falooda and top it with 5 to 6 tbsp of rabdi and some crushed ice.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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