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Rabdi Recipe

Rabdi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 litres - Milk
  • 12 to 14 tbsp - Sugar
  • How to Make Rabdi:

    1. Boil the milk in a heavy bottomed vessel.
    2. After a boil simmer. Stir at regular intervals.
    3. Boil till the milk thickens to a little less than half its original quantity and turns a shade of light brown.
    4. Add sugar and boil till the sugar dissolves completely.
    5. Cool completely and refrigerate.
    6. Serve with hot gulab jamuns or jalebis.


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