Ingredients

• 2 litres - milk
• 12 to 14 tbsp - sugar

How to Make Rabdi

• Boil the milk in a heavy bottomed vessel.
• After a boil simmer. Stir at regular intervals.
• Boil till the milk thickens to a little less than half its original quantity and turns a shade of light brown.
• Add sugar and boil till the sugar dissolves completely.
• Cool completely and refrigerate.
• Serve with hot gulab jamuns or jalebis.