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Radhala Maani (Cooked Rotis -Flatbread) Recipe

Radhala Maani (Cooked Rotis -Flatbread) is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For Rotis (or use 4-5 cooked rotis):
  • 1 cup - Wheat flour
  • 1/2 cup - water, or as required
  • 1 tbsp - dry flour
  • For Curry:
  • 2 Cloves - garlic, finely chopped
  • 1 - onion, chopped
  • 2 - green chillies, finely chopped
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - cumin powder
  • To taste - salt
  • 1 tbsp - vegetable oil
  • 1/4 cup - coriander leaves, chopped
  • 3 cups - water
  • How to Make Radhala Maani (Cooked Rotis -Flatbread):

    1. For Rotis:
    2. Take wheat flour in a bowl.
    3. Add enough water and knead into a smooth dough.
    4. Cover the bowl with a kitchen towel and set aside.
    5. Roll the dough into four balls.
    6. Dust one ball with the dry flour.
    7. Place it on a flat surface and roll out into a circle with a rolling pin.
    8. Heat a griddle /tava and transfer the roti on to the tava.
    9. Roast for 1 minute and flip the roti to roast the other side.
    10. Now move the roti from the tava and roast directly over an open flame for 20 seconds on both sides.
    11. Similarly cook all the rolled out rotis.
    12. For Curry:
    13. Cut the rotis into small pieces.
    14. Heat oil in a pan and add mustard seeds.
    15. When the mustard starts crackling, add chopped garlic.
    16. Saute till tender and add about 3 cups of water.
    17. When the water starts boiling, add the cut rotis, green chillies, onion, salt, turmeric, red chilli powder and cumin powder.
    18. Cook for 5-7 minutes, stirring occasionally.
    19. Garnish with chopped coriander leaves and serve hot.
    20. Recipe Courtesy: Cooking With Sapana





     

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