Radish Chutney

Recipe by
Total Time:
15 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Radish Chutney, or Mullangi Pachchadi, works as a great side dish with just about anything – parathas, Pongal, pesarattu, idli, as well as chapatis and rice.

Firstly, you need to fry 7 green chillies in oil and keep it aside. Next, in the same pan, grate two radishes and fry them too for about 5 minutes and keep it aside. Next, grind all the following ingredients together – tamarind paste, garlic, jeera, and salt – along with the grated and fried radish and chillies.

For the tadka, fry all the following ingredients in oil – red chilli, urad dal, mustard seeds, jeera, and asafoetida – and add it to the chutney.
Mix well for the tadka to be absorbed by the chutney. Enjoy this lip-smacking dish with your food.

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe
5

Ingredients

How to Make Radish Chutney

  • First fry the chillies in 1/2 tbsp of oil and set aside.
  • In the same oil, fry grated radish for 5 minutes.
  • Grind all the ingredients together with chillies and radish.
  • For tadka, fry all the ingredients in the oil.
  • Add it to the chutney and serve.