Radish Chutney

Recipe by
Total Time:
15 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Raw Mango Thokku, Best Sweet mango pickle, Easy Raw Jackfruit (Kathal) Pickle

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How to Make Radish Chutney

  • First fry the chillies in 1/2 tbsp of oil and set aside.
  • In the same oil, fry grated radish for 5 minutes.
  • Grind all the ingredients together with chillies and radish.
  • For tadka, fry all the ingredients in the oil.
  • Add it to the chutney and serve.