Radish Chutney

Recipe by
Total Time:
15 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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5

Ingredients

How to Make Radish Chutney

  • First fry the chillies in 1/2 tbsp of oil and set aside.
  • In the same oil, fry grated radish for 5 minutes.
  • Grind all the ingredients together with chillies and radish.
  • For tadka, fry all the ingredients in the oil.
  • Add it to the chutney and serve.