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Radish Chutney Recipe

Radish Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - medium sized radish (grated)
  • 7 - Green chillies
  • 2 tbsp - Tamarind paste
  • 2 Cloves - Garlic
  • 2 tsp - Jeera
  • 1/2 tbsp - oil
  • Salt to taste
  • For tadka:
  • 1/2 tbsp - oil
  • 1 - Red Chilli
  • 1/2 tsp - Urad Dal
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Jeera
  • A pinch of Hing
  • How to Make Radish Chutney:

    1. First fry the chillies in 1/2 tbsp of oil and set aside.
    2. In the same oil, fry grated radish for 5 minutes.
    3. Grind all the ingredients together with chillies and radish.
    4. For tadka, fry all the ingredients in the oil.
    5. Add it to the chutney and serve.



     

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