Radish Cutlet

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Radish Cutlet

  • Take the grated radish, add some bread crumbs, coriander leaves, garam masala, salt, chopped onions, green chillies. Mix the items thoroughly.
  • Make small cutlets, dip it in maida batter, roll in breadcrumbs and deep fry in oil.
  • Serve hot with sauce.