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Radish Cutlet Recipe

Radish Cutlet is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - radishes, grated
  • Bread crumbs
  • Coriander leaves, chopped
  • Garam Masala
  • Onion, chopped
  • Green chillies
  • Maida batter
  • Salt to taste
  • Oil
  • How to Make Radish Cutlet:

    1. Take the grated radish, add some bread crumbs, coriander leaves, garam masala, salt, chopped onions, green chillies. Mix the items thoroughly.
    2. Make small cutlets, dip it in maida batter, roll in breadcrumbs and deep fry in oil.
    3. Serve hot with sauce.




     

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