Radish Cutlet

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Healthy and Crispy Chakli, Best Gaith Dal Fritters with Himalyan Chutney , Easy Crispy Aloo Tikki with Noodles

Rate This Recipe
4

Ingredients

How to Make Radish Cutlet

  • Take the grated radish, add some bread crumbs, coriander leaves, garam masala, salt, chopped onions, green chillies. Mix the items thoroughly.
  • Make small cutlets, dip it in maida batter, roll in breadcrumbs and deep fry in oil.
  • Serve hot with sauce.