Ingredients

• 3 - long medium size radish
• 3 - green chillies, chopped
• 1 - onion, sliced
• 1 tbsp - chopped garlic
• 1/4 tsp - mustard seeds
• 8 - curry leaves
• 1/2 cup - grated coconut (optional)
• 1 tbsp - oil
• Salt to taste

How to Make Radish Foogath

• Scrape and cut the radish into small pieces.
• Heat oil in a pan and add the mustard, garlic and curry leaves.
• When the mustard starts spluttering, add the chopped onion and green chillies and fry till the onions turn slightly brown.
• Add the radish and salt and mix well.
• Mix in the grated coconut.
• Cover and cook for about 5 minutes till the radish is cooked.
• Recipe Courtesy: Anglo-Indian Recipes