Radish Greens Dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Radish Greens Dal

  • Cook toor dal with turmeric powder and chopped greens in a pressure cooker up to 3 whistles. Add the chilli powder, salt and water. Cook everything for a few minutes.
  • Heat enough oil in a pan and let the mustard seeds, cumin seeds, asafoetida powder and curry leaves splutter.
  • Add the dry red chillies, crushed garlic pods and fry until they turn brown.
  • Add this tempered spices to the dal and put off the stove.
  • Serve hot with rice, papads or any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe