Radish Greens Dal

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Radish Greens Dal

  • Cook toor dal with turmeric powder and chopped greens in a pressure cooker up to 3 whistles. Add the chilli powder, salt and water. Cook everything for a few minutes.
  • Heat enough oil in a pan and let the mustard seeds, cumin seeds, asafoetida powder and curry leaves splutter.
  • Add the dry red chillies, crushed garlic pods and fry until they turn brown.
  • Add this tempered spices to the dal and put off the stove.
  • Serve hot with rice, papads or any spicy side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe