Radish Greens Kootu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 4 cups - radish greens (chopped)
  • 1/2 cup - toor dhal (cooked)
  • 1.5 tsp - sambar powder or adjust to your taste
  • 1/2 cup - Onion (chopped)
  • 1 - Tomato (chopped)
  • Salt
  • 1 tsp - mustard
  • 1 tsp - urad dhal
  • 1/2 tbsp - oil
  • 1/4 cup - Coconut (grated)

How to Make Radish Greens Kootu

  • In a pan add oil. Heat it and then add mustard and urad dhal.
  • Now, add chopped onion and tomato. Fry well.
  • Add chopped greens. Fry well.
  • Add water and cook with salt and sambar powder.
  • When greens become tender, add the cooked dhal. Mix well.
  • Allow it to cook for another 5 minutes.
  • Add the ground coconut.
  • Serve with rice/chapatti.
  • Recipe courtesy: Nithu's Kitchen