Ingredients

• 4 cups - radish greens (chopped)
• 1/2 cup - toor dhal (cooked)
• 1.5 tsp - sambar powder or adjust to your taste
• 1/2 cup - onion (chopped)
• 1 - tomato (chopped)
• Salt
• 1 tsp - mustard
• 1 tsp - urad dhal
• 1/2 tbsp - oil
• 1/4 cup - coconut (grated)

How to Make Radish Greens Kootu

• In a pan add oil. Heat it and then add mustard and urad dhal.
• Now, add chopped onion and tomato. Fry well.
• Add chopped greens. Fry well.
• Add water and cook with salt and sambar powder.
• When greens become tender, add the cooked dhal. Mix well.
• Allow it to cook for another 5 minutes.
• Add the ground coconut.
• Serve with rice/chapatti.
• Recipe courtesy: Nithu's Kitchen