Radish leaves dal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Toor Dal
  • 2 bunches - Radish Leaves
  • 1 - Small Onion
  • 2 - Tomatoes
  • 5 - Baby Carrots
  • 1/2 piece - Green Bell Pepper
  • 4 - Small Green Chillies (or According to taste)
  • Some Cilantro leaves
  • 1 tbsp - Tamarind Paste
  • 1/2 tsp - Turmeric Powder
  • 1/4 tsp - Asafoetida
  • For Seasoning:
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Cumin Seeds
  • 1 tsp - Oil

How to Make Radish leaves dal

  • Wash the toor dal well and pressure cook till done.
  • Wash the radish leaves well and chop into small pieces.
  • Chop the onion, tomatoes, baby carrots, green bell pepper and the green chillies into medium pieces.
  • In a bowl, heat the oil and add the mustard seeds.
  • When they splutter, add the cumin seeds and fry for 1 minute.
  • Then add all the chopped vegetables along with the radish leaves, fry for some time.
  • Pour some water to the vegetables, cover and let them cook.
  • When they are half done, add the turmeric powder along with asafoetida and tamarind paste.
  • The tamarind can be substituted with lemon juice.
  • Once the vegetables are cooked add the cooked dal, mix well and add salt.
  • Add some water if required.
  • The consistency of this dal should be neither too thin nor too thick, but medium.
  • Finally add the cilantro leaves and let the dal stand on the medium flame for a little while.
  • Be careful not to burn the dal.
  • Recipe courtesy: Uma Priya
  • http://www.trendyrelish.com/