Ingredients

• 1 cup - Toor Dal
• 2 bunches - Radish Leaves
• 1 - Small Onion
• 2 - Tomatoes
• 5 - Baby Carrots
• 1/2 piece - Green Bell Pepper
• 4 - Small Green Chillies (or According to taste)
• Some Cilantro leaves
• 1 tbsp - Tamarind Paste
• 1/2 tsp - Turmeric Powder
• 1/4 tsp - Asafoetida
• For Seasoning:
• 1/2 tsp - Mustard Seeds
• 1/4 tsp - Cumin Seeds
• 1 tsp - Oil

How to Make Radish leaves dal

• Wash the toor dal well and pressure cook till done.
• Wash the radish leaves well and chop into small pieces.
• Chop the onion, tomatoes, baby carrots, green bell pepper and the green chillies into medium pieces.
• In a bowl, heat the oil and add the mustard seeds.
• When they splutter, add the cumin seeds and fry for 1 minute.
• Then add all the chopped vegetables along with the radish leaves, fry for some time.
• Pour some water to the vegetables, cover and let them cook.
• When they are half done, add the turmeric powder along with asafoetida and tamarind paste.
• The tamarind can be substituted with lemon juice.
• Once the vegetables are cooked add the cooked dal, mix well and add salt.
• Add some water if required.
• The consistency of this dal should be neither too thin nor too thick, but medium.
• Finally add the cilantro leaves and let the dal stand on the medium flame for a little while.
• Be careful not to burn the dal.
• Recipe courtesy: Uma Priya
• http://www.trendyrelish.com/