Radish Majjige Huli

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4.5

Ingredients

How to Make Radish Majjige Huli

  • Wash and scrape radishes and slice into slightly thick rounds.
  • Cook it along with the curry leaves and salt.
  • Grind coconut, jeera and roasted green chillies into a fine paste.
  • Then, add the soaked channa dal and grind it coarsely.
  • Add it to the cooked radish and bring it to a boil.
  • Season with mustard seeds, curry leaves and one red chilli.
  • Just before serving, add the beaten curd.
  • Serve it with hot rice and sambar.