Radish Majjige Huli

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Radish Majjige Huli

  • Wash and scrape radishes and slice into slightly thick rounds.
  • Cook it along with the curry leaves and salt.
  • Grind coconut, jeera and roasted green chillies into a fine paste.
  • Then, add the soaked channa dal and grind it coarsely.
  • Add it to the cooked radish and bring it to a boil.
  • Season with mustard seeds, curry leaves and one red chilli.
  • Just before serving, add the beaten curd.
  • Serve it with hot rice and sambar.