Radish Majjige Huli

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
4.5

Ingredients

How to Make Radish Majjige Huli

  • Wash and scrape radishes and slice into slightly thick rounds.
  • Cook it along with the curry leaves and salt.
  • Grind coconut, jeera and roasted green chillies into a fine paste.
  • Then, add the soaked channa dal and grind it coarsely.
  • Add it to the cooked radish and bring it to a boil.
  • Season with mustard seeds, curry leaves and one red chilli.
  • Just before serving, add the beaten curd.
  • Serve it with hot rice and sambar.