Ingredients

• 2 - radishes
• 1 tsp - channa dal (soaked for 1 hour)
• 2-3 - green chillies (roasted in a little oil)
• 1/2 tsp - jeera
• 2 tsp - mustard seeds
• A sprig - curry leaves
• 1/2 cup - grated coconut
• 1 cup - curd
• Salt to taste

How to Make Radish Majjige Huli

• Wash and scrape radishes and slice into slightly thick rounds.
• Cook it along with the curry leaves and salt.
• Grind coconut, jeera and roasted green chillies into a fine paste.
• Then, add the soaked channa dal and grind it coarsely.
• Add it to the cooked radish and bring it to a boil.
• Season with mustard seeds, curry leaves and one red chilli.
• Just before serving, add the beaten curd.
• Serve it with hot rice and sambar.