Website of the Year India 2016



Radish Majjige Huli Recipe

Radish Majjige Huli is a popular Indian Side Dish
Author :
 
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - radishes
  • 1 tsp - Channa dal (soaked for 1 hour)
  • 2-3 - Green chillies (roasted in a little oil)
  • 1/2 tsp - Jeera
  • 2 tsp - Mustard Seeds
  • A sprig - Curry leaves
  • 1/2 cup - grated Coconut
  • 1 cup - Curd
  • Salt to taste
  • How to Make Radish Majjige Huli:

    1. Wash and scrape radishes and slice into slightly thick rounds.
    2. Cook it along with the curry leaves and salt.
    3. Grind coconut, jeera and roasted green chillies into a fine paste.
    4. Then, add the soaked channa dal and grind it coarsely.
    5. Add it to the cooked radish and bring it to a boil.
    6. Season with mustard seeds, curry leaves and one red chilli.
    7. Just before serving, add the beaten curd.
    8. Serve it with hot rice and sambar.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more