Radish Roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3/4 cup - grated radish
  • 1.5 cup - whole wheat flour (atta)+ a little extra wheat flour or rice flour for dusting
  • 1/2 tsp - coarsely ground coriander powder
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - chilli powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - coriander powder
  • handful cilantro- finely chopped
  • salt to taste
  • 1/2 cup - water (approximately)
  • little oil to cook the rotis

How to Make Radish Roti

  • Mix together all the dry ingredients and mix well. Add the grated radish,chopped cilantro and salt to taste and mix well. Add water little by little and keep kneading into a dough.
  • Knead well until dough is soft (Remember the dough should be soft but not sticky).
  • Roll into large lemon sized balls and roll out into a slightly thin circle using a little wheat/rice flour for dusting.
  • Place this on a hot pan/skillet/griddle/tawa and cook on both sides using a few drops of oil until each side has a few light brownish pink spots.
  • Serve hot with curry /dal/ yogurt/pickle/raita of choice.