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Radish Roti Recipe

Radish Roti is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3/4 cup - grated radish
  • 1.5 cup - whole Wheat flour (atta)+ a little extra Wheat flour or Rice flour for dusting
  • 1/2 tsp - coarsely ground coriander powder
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - chilli powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - coriander powder
  • handful cilantro- finely chopped
  • salt to taste
  • 1/2 cup - water (approximately)
  • little oil to cook the rotis
  • How to Make Radish Roti:

    1. Mix together all the dry ingredients and mix well. Add the grated radish,chopped cilantro and salt to taste and mix well. Add water little by little and keep kneading into a dough.
    2. Knead well until dough is soft (Remember the dough should be soft but not sticky).
    3. Roll into large lemon sized balls and roll out into a slightly thin circle using a little wheat/rice flour for dusting.
    4. Place this on a hot pan/skillet/griddle/tawa and cook on both sides using a few drops of oil until each side has a few light brownish pink spots.
    5. Serve hot with curry /dal/ yogurt/pickle/raita of choice.


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