Radish Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy American Chocolate Vanilla Cake, Best Dudhi or Lauki (Bottle Gourd) Halwa, Easy Rasagolla

Rate This Recipe
3.5

Ingredients

How to Make Radish Sabzi

  • Snip off any root hairs on radish and cut into 1/2 cm thick round slices.
  • Put into a deep vessel and add 1 cup water.
  • Add a pinch of turmeric and a pinch of salt.
  • Cook on high heat, covering with a loose lid.
  • Boil for 4-5 minutes, till radish is done, but firm.
  • Take off fire and transfer to a plate.
  • Sprinkle all dry masala powders over it.
  • Add curds and salt and mix well.
  • Heat oil in a pan, add seeds and allow to splutter.
  • Add asafoetida, curry leaves and tomatoes and stir.
  • Add radish slices, stir and saute over low heat for a minute.
  • Sprinkle half coriander, lemon juice and wheat flour.
  • Stir and take off fire.
  • Transfer to a serving dish and garnish with remaining coriander.
  • Serve hot with hot rotis, phulkas or puris.