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Radish Sabzi Recipe

Radish Sabzi is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - medium radishes, washed, cleaned
  • 2 stalks - Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1 tbsp - chopped Tomato
  • 1/2 tsp - Lemon juice
  • 3 pinches - Asafoetida powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Coriander seed (dhania) powder
  • 1/4 tsp - Turmeric powder
  • 2 pinches - Garam Masala powder
  • salt to taste
  • 1 tbsp - fresh curds
  • 1/2 tsp each - cumin & Mustard Seeds
  • 1/2 tsp - Wheat flour
  • 1 tbsp - oil
  • How to Make Radish Sabzi:

    1. Snip off any root hairs on radish and cut into 1/2 cm thick round slices.
    2. Put into a deep vessel and add 1 cup water.
    3. Add a pinch of turmeric and a pinch of salt.
    4. Cook on high heat, covering with a loose lid.
    5. Boil for 4-5 minutes, till radish is done, but firm.
    6. Take off fire and transfer to a plate.
    7. Sprinkle all dry masala powders over it.
    8. Add curds and salt and mix well.
    9. Heat oil in a pan, add seeds and allow to splutter.
    10. Add asafoetida, curry leaves and tomatoes and stir.
    11. Add radish slices, stir and saute over low heat for a minute.
    12. Sprinkle half coriander, lemon juice and wheat flour.
    13. Stir and take off fire.
    14. Transfer to a serving dish and garnish with remaining coriander.
    15. Serve hot with hot rotis, phulkas or puris.




     

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