Radish Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Radish Sabzi

  • Snip off any root hairs on radish and cut into 1/2 cm thick round slices.
  • Put into a deep vessel and add 1 cup water.
  • Add a pinch of turmeric and a pinch of salt.
  • Cook on high heat, covering with a loose lid.
  • Boil for 4-5 minutes, till radish is done, but firm.
  • Take off fire and transfer to a plate.
  • Sprinkle all dry masala powders over it.
  • Add curds and salt and mix well.
  • Heat oil in a pan, add seeds and allow to splutter.
  • Add asafoetida, curry leaves and tomatoes and stir.
  • Add radish slices, stir and saute over low heat for a minute.
  • Sprinkle half coriander, lemon juice and wheat flour.
  • Stir and take off fire.
  • Transfer to a serving dish and garnish with remaining coriander.
  • Serve hot with hot rotis, phulkas or puris.