Ingredients

• 3 -mooli
• A handful - black gram
• 2 - onion
• 3- red chilli
• oil
• 1 tbsp - rice
• salt
• 1 pinch -sugar

How to Make Radish Subjoin

• Soak the black gram overnight in water.
• Then cook in pressure cooker until soft.
• Grate the moolis and onions.
• Add a tsp of oil in a sauce pan. Add 1 red chilli and add the grated onion and mooli.
• Add salt and 1 pinch of sugar.
• Stir for a while and add the cooked black gram.
• Cook it well until the juice disappears and the mixture turns dry.
• In a pan, add 1 tbsp rice and roast it until golden red. Add 2 red chillies to it and roast.
• Now finely powder this in a mixie. Once powdered add this to the mooli sabji.
• This goes well with chapatti and rice.