Rag Tag Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - semolina/rava
  • 1 cup - flour (preferably wheat flour)
  • 1-2 cups - lassi, to get a loose paste (or plain water and lime juice).
  • 1 - finely cut onion
  • 1/4 tsp - chilli powder and pepper powder each
  • Ginger 1 inch, finely sliced (or ready made ginger paste)
  • 1 small bunch - coriander leaves
  • 1 tsp - jeera
  • A pinch - hing
  • Salt to taste
  • Optional:
  • Shredded carrot/cabbage/capsicum/radish/or few methi leaves/palak (finely cut).

How to Make Rag Tag Dosa

  • Mix the atta, semolina, add salt and hing and mix into loose paste, with lassi or water and lime juice or plain water.
  • Add the other ingredients and mix well.
  • Heat the tava, spread a little oil with half an onion (spreads evenly and better that way) and pour a big ladle of the dough and move the tava around to ensure it spreads.
  • Turn over after two minutes.