Ingredients

• 1 cup - semolina/rava
• 1 cup - flour (preferably wheat flour)
• 1-2 cups - lassi, to get a loose paste (or plain water and lime juice).
• 1 - finely cut onion
• 1/4 tsp - chilli powder and pepper powder each
• Ginger 1 inch, finely sliced (or ready made ginger paste)
• 1 small bunch - coriander leaves
• 1 tsp - jeera
• A pinch - hing
• Salt to taste
• Optional:
• Shredded carrot/cabbage/capsicum/radish/or few methi leaves/palak (finely cut).

How to Make Rag Tag Dosa

• Mix the atta, semolina, add salt and hing and mix into loose paste, with lassi or water and lime juice or plain water.
• Add the other ingredients and mix well.
• Heat the tava, spread a little oil with half an onion (spreads evenly and better that way) and pour a big ladle of the dough and move the tava around to ensure it spreads.
• Turn over after two minutes.