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Rag Tag Dosa Recipe

Rag Tag Dosa is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - semolina/rava
  • 1 cup - flour (preferably Wheat flour)
  • 1-2 cups - lassi, to get a loose paste (or plain water and Lime juice).
  • 1 - finely cut Onion
  • 1/4 tsp - chilli powder and pepper powder each
  • Ginger 1 inch, finely sliced (or ready made Ginger paste)
  • 1 small bunch - Coriander leaves
  • 1 tsp - Jeera
  • A pinch - Hing
  • Salt to taste
  • Optional:
  • Shredded carrot/cabbage/capsicum/radish/or few Methi leaves/palak (finely cut).
  • How to Make Rag Tag Dosa:

    1. Mix the atta, semolina, add salt and hing and mix into loose paste, with lassi or water and lime juice or plain water.
    2. Add the other ingredients and mix well.
    3. Heat the tava, spread a little oil with half an onion (spreads evenly and better that way) and pour a big ladle of the dough and move the tava around to ensure it spreads.
    4. Turn over after two minutes.


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