Ragda Pattice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

334 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For the Ragda:
  • 400 g - vatanas or peas
  • ½ tsp - turmeric powder
  • 3 glasses water
  • salt to taste
  • Others:
  • 10 medium sized potatoes
  • 10 tbsp - cornflour
  • 1 small bowl sweet date chutney
  • 1 small bowl green chutney
  • 2 tsp - cumin seed powder
  • 2 tsp - red chilli powder
  • 2 onions (very finely chopped)
  • finely chopped coriander leaves (to garnish)

How to Make Ragda Pattice

  • Wash and soak the peas in sufficient water for 3 to 4 hours.
  • Pressure cook the peas with salt, turmeric powder and water.
  • Pressure cook till 4 to 5 whistles or till done. Cool and keep aside.
  • For the Pattice:
  • Boil the potatoes till done.
  • Mash when still hot.
  • Add cornflour and salt.
  • Mix well to make a smooth dough.
  • Divide into equal portions.
  • Shape each portion into a small flat tikki.
  • Shallow fry the tikkis on a medium flame till golden on both the sides.
  • To Serve:
  • Before topping the tikkis with ragda, dry the water in ragda.
  • Place two tikkis in a plate.
  • Top it with a generous helping of ragda.
  • Evenly spread little green chutney and sweet date chutney on it.
  • Sprinkle cumin seed powder and red chilli powder on it.
  • Garnish with finely chopped onions and coriander leaves.