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Ragi - Whole-wheat Puri

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1/2 cup - Ragi flour
  • 1/2 cup - whole Wheat (atta)
  • 2 tsp - Rawa ( sooji )
  • 1/2 tsp - salt (or to taste)
  • 1/2 cup - water
  • 200 ml - Oil for frying

How to Make

  • Sift the ragi flour and whole-wheat (atta) through a sieve into a bowl. Add rawa and salt and mix it together.
  • Make a well in the centre of the flour and pour water a little at a time, and gradually mix to make a dough.
  • Cover with a damp cloth and store in a cool place for 30 minutes or store in an airtight container.
  • Divide puri dough into 8 portions and make balls. Flatten them to make rounds / puris (4 inches in diameter ). Sprinkle little dry flour when making puris. Make perfect shape with the help of a medium size inverted soup bowl / katori or with a sharp lid.
  • In a kadai / frying pan, heat oil. Reduce heat to medium and fry puri one at a time till it puffs up. Turn over till both sides until light golden colour. Drain on paper towels to absorb extra oil and serve hot.
  • Recipe Courtesy: Niya's World