Ragi - Whole-wheat Puri

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup - ragi flour
  • 1/2 cup - whole wheat (atta)
  • 2 tsp - rawa ( sooji )
  • 1/2 tsp - salt (or to taste)
  • 1/2 cup - water
  • 200 ml - Oil for frying

How to Make Ragi - Whole-wheat Puri

  • Sift the ragi flour and whole-wheat (atta) through a sieve into a bowl. Add rawa and salt and mix it together.
  • Make a well in the centre of the flour and pour water a little at a time, and gradually mix to make a dough.
  • Cover with a damp cloth and store in a cool place for 30 minutes or store in an airtight container.
  • Divide puri dough into 8 portions and make balls. Flatten them to make rounds / puris (4 inches in diameter ). Sprinkle little dry flour when making puris. Make perfect shape with the help of a medium size inverted soup bowl / katori or with a sharp lid.
  • In a kadai / frying pan, heat oil. Reduce heat to medium and fry puri one at a time till it puffs up. Turn over till both sides until light golden colour. Drain on paper towels to absorb extra oil and serve hot.
  • Recipe Courtesy: Niya's World