Ragi and Banana Muffin

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 80g - wheat flour or all - purpose flour
  • 40g - ragi flour
  • 1 -egg
  • 1 - banana, medium sized (mashed)
  • 1.5 tsp - baking powder
  • 1/4 tsp - bicarbonate of soda
  • 50g - jaggery or sugar
  • 1 tsp - vanilla essence
  • 1/4 tsp - grated nutmeg
  • 60 ml - milk
  • 30 ml - sunflower oil/olive oil
  • 6 - walnuts

How to Make Ragi and Banana Muffin

  • Mix all the wet ingredients together in a large bowl.
  • Sift the dry ingredients in a bowl except sugar.
  • Mix the dry ingredients into wet ingredients along with sugar. Don't over mix it, just gently fold twice or thrice.
  • Preheat the oven to 180 degree Celsius. Line the muffin tin with paper cases.
  • Spoon the mixture into the paper cases. Break the walnuts roughly and sprinkle on top of the mixture.
  • Bake it in the preheated oven 15 to 20 minutes or until the top of the muffin looks firm.
  • Take it out from the oven, leave it cool down in a wire rack for 5 minutes. Remove it from the tin and serve it while they are still warm.
  • Recipe courtesy: Taste of Pearl City