Ingredients

• 80g - wheat flour or all - purpose flour
• 40g - ragi flour
• 1 -egg
• 1 - banana, medium sized (mashed)
• 1.5 tsp - baking powder
• 1/4 tsp - bicarbonate of soda
• 50g - jaggery or sugar
• 1 tsp - vanilla essence
• 1/4 tsp - grated nutmeg
• 60 ml - milk
• 30 ml - sunflower oil/olive oil
• 6 - walnuts

How to Make Ragi and Banana Muffin

• Mix all the wet ingredients together in a large bowl.
• Sift the dry ingredients in a bowl except sugar.
• Mix the dry ingredients into wet ingredients along with sugar. Don't over mix it, just gently fold twice or thrice.
• Preheat the oven to 180 degree Celsius. Line the muffin tin with paper cases.
• Spoon the mixture into the paper cases. Break the walnuts roughly and sprinkle on top of the mixture.
• Bake it in the preheated oven 15 to 20 minutes or until the top of the muffin looks firm.
• Take it out from the oven, leave it cool down in a wire rack for 5 minutes. Remove it from the tin and serve it while they are still warm.
• Recipe courtesy: Taste of Pearl City