Ragi and Maida Dosa

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Ragi and Maida Dosa

  • In a pan, heat a little oil and add the mustard seeds.
  • After they have spluttered, add hing powder and the curry leaves and keep it aside.
  • In another bowl, add the ragi flour and maida flour.
  • Add water to make a very thin batter.
  • Add the seasoned ingredients, salt, sugar, cut ginger pieces, coconut and cilantro.
  • Take a non-stick pan, and after it's heated, add the batter.
  • Add oil to the edges of the dosa. Flip and cook the other side for a few minutes.
  • Serve hot with pickle or chutney.