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Ragi and Potato Soup Recipe

Ragi and Potato Soup is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Ragi flour
  • 2 - potatoes, boiled
  • 1 cup - vegetable stock
  • ½ tsp - green chillies, finely cut
  • ¼ tsp - pepper
  • 1 tbsp - Butter
  • 2 tbsp - boiled Green peas
  • 1 tsp - Coriander leaves
  • salt to taste
  • 1 tsp - Lemon juice
  • How to Make Ragi and Potato Soup:

    1. Heat the butter in a pan. Add the ragi flour and stir.
    2. Add the vegetable stock and stir in thoroughly. Grate the potatoes.
    3. Add the grated potatoes, green chillies, pepper, salt and mashed green peas and mix in continuously.
    4. Let it boil once and simmer for 10 mins.
    5. Garnish with coriander leaves and lemon juice.





     

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