Ingredients

• 1 cup - ragi flour
• 2 - potatoes, boiled
• 1 cup - vegetable stock
• ½ tsp - green chillies, finely cut
• ¼ tsp - pepper
• 1 tbsp - butter
• 2 tbsp - boiled green peas
• 1 tsp - coriander leaves
• salt to taste
• 1 tsp - lemon juice

How to Make Ragi and Potato Soup

• Heat the butter in a pan. Add the ragi flour and stir.
• Add the vegetable stock and stir in thoroughly. Grate the potatoes.
• Add the grated potatoes, green chillies, pepper, salt and mashed green peas and mix in continuously.
• Let it boil once and simmer for 10 mins.
• Garnish with coriander leaves and lemon juice.