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Ragi and Potato Soup Recipe

Ragi and Potato Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1 cup - Ragi flour
  • 2 - potatoes, boiled
  • 1 cup - vegetable stock
  • ½ tsp - green chillies, finely cut
  • ¼ tsp - pepper
  • 1 tbsp - Butter
  • 2 tbsp - boiled Green peas
  • 1 tsp - Coriander leaves
  • salt to taste
  • 1 tsp - Lemon juice
  • How to Make Ragi and Potato Soup:

    1. Heat the butter in a pan. Add the ragi flour and stir.
    2. Add the vegetable stock and stir in thoroughly. Grate the potatoes.
    3. Add the grated potatoes, green chillies, pepper, salt and mashed green peas and mix in continuously.
    4. Let it boil once and simmer for 10 mins.
    5. Garnish with coriander leaves and lemon juice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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