Ragi and Potato Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

  • 1 cup - Ragi flour
  • 2 - potatoes, boiled
  • 1 cup - vegetable stock
  • ½ tsp - green chillies, finely cut
  • ¼ tsp - pepper
  • 1 tbsp - Butter
  • 2 tbsp - boiled Green peas
  • 1 tsp - Coriander leaves
  • salt to taste
  • 1 tsp - Lemon juice

How to Make Ragi and Potato Soup

  • Heat the butter in a pan. Add the ragi flour and stir.
  • Add the vegetable stock and stir in thoroughly. Grate the potatoes.
  • Add the grated potatoes, green chillies, pepper, salt and mashed green peas and mix in continuously.
  • Let it boil once and simmer for 10 mins.
  • Garnish with coriander leaves and lemon juice.