Ragi and Spring Onions Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - Ragi flour
  • 1 cup - Spring onions (chopped)
  • 4 - Green chillies (chopped)
  • 1 tbsp - Ginger (chopped finely)
  • 4 - Garlic cloves (crushed)
  • A few curry leaves
  • Salt - to taste
  • 1 tsp - Fennel seeds (crushed)
  • Oil for Deep Frying

How to Make Ragi and Spring Onions Pakodas

  • Mix together the ragi flour, chopped spring onions, chopped green chillies, crushed garlic, curry leaves, crushed fennel seeds and salt together.
  • Sprinkle some water and mix everything well into a dough (take care to ensure the dough does not turn too watery).
  • Heat the oil for Deep Frying. Slip the ragi-spring onions dough mixture little by little into the hot oil. Fry until they turn crispy.
  • Drain the excess water with a paper towel.
  • Store in an air-tight box and enjoy as a snack.
  • Recipe courtesy: Priya Easy N Tasty Recipe