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Ragi and Spring Onions Pakodas Recipe

Ragi and Spring Onions Pakodas is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2 cups - Ragi flour
  • 1 cup - Spring onions (chopped)
  • 4 - Green chillies (chopped)
  • 1 tbsp - Ginger (chopped finely)
  • 4 - Garlic Cloves (crushed)
  • A few Curry leaves
  • Salt - to taste
  • 1 tsp - Fennel seeds (crushed)
  • Oil for Deep Frying
  • How to Make Ragi and Spring Onions Pakodas:

    1. Mix together the ragi flour, chopped spring onions, chopped green chillies, crushed garlic, curry leaves, crushed fennel seeds and salt together.
    2. Sprinkle some water and mix everything well into a dough (take care to ensure the dough does not turn too watery).
    3. Heat the oil for Deep Frying. Slip the ragi-spring onions dough mixture little by little into the hot oil. Fry until they turn crispy.
    4. Drain the excess water with a paper towel.
    5. Store in an air-tight box and enjoy as a snack.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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