Ingredients

• 2 cups - Ragi flour
• 1 cup - Spring onions (chopped)
• 4 - Green chillies (chopped)
• 1 tbsp - Ginger (chopped finely)
• 4 - Garlic cloves (crushed)
• A few curry leaves
• Salt - to taste
• 1 tsp - Fennel seeds (crushed)
• Oil for Deep Frying

How to Make Ragi and Spring Onions Pakodas

• Mix together the ragi flour, chopped spring onions, chopped green chillies, crushed garlic, curry leaves, crushed fennel seeds and salt together.
• Sprinkle some water and mix everything well into a dough (take care to ensure the dough does not turn too watery).
• Heat the oil for Deep Frying. Slip the ragi-spring onions dough mixture little by little into the hot oil. Fry until they turn crispy.
• Drain the excess water with a paper towel.
• Store in an air-tight box and enjoy as a snack.
• Recipe courtesy: Priya Easy N Tasty Recipe