Ragi Banana Cake

Recipe by
Total Time:
7 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Ragi Banana Cake

  • Make jaggery syrup with 1/4 cup water. Allow it to cool.
  • De-seed the dates and soak the dates in jaggery syrup overnight or for 6 hours.
  • Beat eggs, oil, banana and jaggery with dates.
  • Sieve the Ragi with baking powder and baking soda.
  • Dust the nuts with little flour.
  • Mix dry and wet ingredients.
  • Pre-heat the oven at 180 degrees centigrade.
  • Bake the cake at 180 degree C for 30 to 40 mins. If think cake is very dry, soak with orange juice.