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Ragi Banana Cake Recipe

Ragi Banana Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - Ragi flour
  • 3/4 cup - Jaggery
  • 2 - eggs
  • 5 tbsp - Oil
  • 1/4 cup - Cashewnut cut into small pieces
  • 1 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 2- Ripe Bananas
  • How to Make Ragi Banana Cake:

    1. Make jaggery syrup with 1/4 cup water. Allow it to cool.
    2. De-seed the dates and soak the dates in jaggery syrup overnight or for 6 hours.
    3. Beat eggs, oil, banana and jaggery with dates.
    4. Sieve the Ragi with baking powder and baking soda.
    5. Dust the nuts with little flour.
    6. Mix dry and wet ingredients.
    7. Pre-heat the oven at 180 degrees centigrade.
    8. Bake the cake at 180 degree C for 30 to 40 mins. If think cake is very dry, soak with orange juice.





     

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