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Ragi Buttermilk Recipe

Ragi Buttermilk is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
High Protein Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 tbsp - Ragi
  • 1/4 cup - boiled and cooled water
  • 1 cup - water
  • 1/2 cup - buttermilk
  • 1/4 tsp - salt (or to taste)
  • How to Make Ragi Buttermilk:

    1. In a small bowl, mix 1 tbsp ragi flour with 50 ml boiled and cooled water. Make a smooth solution.
    2. Bring water to a boil.
    3. Add ragi flour solution and stir continuously on a low heat for 3 - 5 minutes until the ragi mixture thickens. Keep aside to cool for 15 - 20 minutes.
    4. Once it cools completely, add salt and buttermilk. Mix thoroughly. Serve in tall glasses.
    5. Recipe Courtesy: Niya's World


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