Ingredients

• 3 - eggs
• 1.5 cups - ragi flour
• 3 tbsp - maida
• 1 cup - sugar
• 120 g - butter
• 1.5 tsp - baking powder
• 1 tsp - lime juice
• 1/2 tsp - vanilla essence
• 1 pinch - salt

How to Make Ragi Cake

• Sieve ragi flour, maida and baking powder.
• Separate egg yolks and white, beat the egg whites till stiff.
• In a mixing bowl, mix together butter and sugar.
• Add egg yolks, salt, lime juice and essence.
• To the above mixture, add flour and egg whites alternatively and mix using a hand mixer.
• Pour it into a greased pan and bake at 180 degrees for 40 mins.