Website of the Year India 2016



Ragi Cake Recipe

Ragi Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - eggs
  • 1.5 cups - Ragi flour
  • 3 tbsp - Maida
  • 1 cup - Sugar
  • 120 g - Butter
  • 1.5 tsp - baking powder
  • 1 tsp - Lime juice
  • 1/2 tsp - vanilla essence
  • 1 pinch - salt
  • How to Make Ragi Cake:

    1. Sieve ragi flour, maida and baking powder.
    2. Separate egg yolks and white, beat the egg whites till stiff.
    3. In a mixing bowl, mix together butter and sugar.
    4. Add egg yolks, salt, lime juice and essence.
    5. To the above mixture, add flour and egg whites alternatively and mix using a hand mixer.
    6. Pour it into a greased pan and bake at 180 degrees for 40 mins.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Eggless Suji Cake