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Ragi Carrot Paratha Recipe

Ragi Carrot Paratha is a popular Indian Bread
Author :
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - Wheat flour
  • 1 cup - Ragi flour
  • 1/2 cup - Grated Carrot pieces
  • 1 tsp - Garam Masala powder
  • 1 tsp - Red Chilli powder
  • 1 cup - Yogurt
  • Maida for dusting
  • Salt - to taste
  • Oil - to fry
  • How to Make Ragi Carrot Paratha:

    1. Sieve the wheat and ragi flours. Take a large bowl and add both flours with the grated carrot and spice powders.
    2. Add enough yogurt to the flours and knead them into a dough. Keep aside for 15 minutes.
    3. Take a small ball from the dough and dust the dough with enough maida.
    4. Roll them into parathas.
    5. Heat a tsp of oil in a tawa and cook both sides of the parathas until they turn slightly brown.
    6. Serve hot with side dishes.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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