Ingredients

• 2 cups - Wheat flour
• 1 cup - Ragi flour
• 1/2 cup - Grated carrot pieces
• 1 tsp - Garam masala powder
• 1 tsp - Red chilli powder
• 1 cup - Yogurt
• Maida for dusting
• Salt - to taste
• Oil - to fry

How to Make Ragi Carrot Paratha

• Sieve the wheat and ragi flours. Take a large bowl and add both flours with the grated carrot and spice powders.
• Add enough yogurt to the flours and knead them into a dough. Keep aside for 15 minutes.
• Take a small ball from the dough and dust the dough with enough maida.
• Roll them into parathas.
• Heat a tsp of oil in a tawa and cook both sides of the parathas until they turn slightly brown.
• Serve hot with side dishes.
• Recipe courtesy: Priya Easy N Tasty Recipe