Ingredients

• 1 cup - ragi flour
• 1 cup - water
• 1/2 cup - rice flour, optional
• 1 - onion, finely chopped
• 2 to 3 - green chillies, finely chopped
• 1 tbsp - finely chopped coriander
• 1 pinch - hing
• 1 tsp - jeera
• salt as per taste

How to Make Ragi Dosa

• Mix the ragi flour with 1 cup of water. The batter should be relatively thin (pouring consistency).
• Add the chopped onions, coriander, jeera, hing, and green chillies, salt and keep it aside.
• Heat the tava, smear 1 tsp oil on the surface.
• Once heated, pour 1 large spoon of batter on it.
• Spread by gently rotating the griddle.
• Keep on medium heat and put some oil (1/2 tsp) on the edge of the dosa.
• When the edges begin to raise, ease out the dosa with the spatula under it.
• Turn it on the reverse side and let it cook. Pour oil on the edges if necessary.
• Once ready, roll the dosa in a three-fold cylinder.
• Serve hot with onion and/or coconut chutney/lemon pickle.