Ragi Dosa

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - ragi flour
  • 1 cup - water
  • 1/2 cup - rice flour, optional
  • 1 - onion, finely chopped
  • 2 to 3 - green chillies, finely chopped
  • 1 tbsp - finely chopped coriander
  • 1 pinch - hing
  • 1 tsp - jeera
  • salt as per taste

How to Make Ragi Dosa

  • Mix the ragi flour with 1 cup of water. The batter should be relatively thin (pouring consistency).
  • Add the chopped onions, coriander, jeera, hing, and green chillies, salt and keep it aside.
  • Heat the tava, smear 1 tsp oil on the surface.
  • Once heated, pour 1 large spoon of batter on it.
  • Spread by gently rotating the griddle.
  • Keep on medium heat and put some oil (1/2 tsp) on the edge of the dosa.
  • When the edges begin to raise, ease out the dosa with the spatula under it.
  • Turn it on the reverse side and let it cook. Pour oil on the edges if necessary.
  • Once ready, roll the dosa in a three-fold cylinder.
  • Serve hot with onion and/or coconut chutney/lemon pickle.