Ingredients

• 2 tbsp - ragi flour
• 1 cup - water
• Dash - of sugar
• Salt and pepper as per taste

How to Make Ragi Drink

• Boil ragi flour in 1 cup water, for 5-7 minutes, adding more water as required. Cool to room temp. Put mixture in a blender.
• Add salt, pepper, a dash of sugar, and chilled water or crushed ice.
• Blend till smooth and frothy.
• Serve chilled as an instant refresher.