Website of the Year India 2016

Ragi Idiyappam with Coconut milk - Veg Kurma Recipe

Ragi Idiyappam with Coconut milk - Veg Kurma is a popular Indian Dessert
Author :
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Ragi flour
  • 1 cup - Rice flour
  • Salt
  • 2 cups - water or more (adjust accordingly)
  • Oil for greasing
  • How to Make Ragi Idiyappam with Coconut milk - Veg Kurma:

    1. Bring water to boil.
    2. Mix both the flour and salt together.
    3. Now add the boiled water (water should be hot).
    4. Make it to soft dough.
    5. Grease the idiyappam presser with oil.
    6. Load the idiyappam presser with the dough.
    7. Gently press on the idly plates and steam cook.
    8. Serve with coconut milk or any vegetable kurma.
    9. Recipe courtesy: Nithu's Kitchen


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Quick Rice Kheer

    Quick Rice Kheer