Ragi Idiyappam with Coconut milk - Veg Kurma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Custard Sponge Cake, Best Fatless Sponge Cake, Easy Ragi Rava Kheer

Rate This Recipe
5

Ingredients

  • 1 cup - Ragi flour
  • 1 cup - Rice flour
  • Salt
  • 2 cups - water or more (adjust accordingly)
  • Oil for greasing

How to Make Ragi Idiyappam with Coconut milk - Veg Kurma

  • Bring water to boil.
  • Mix both the flour and salt together.
  • Now add the boiled water (water should be hot).
  • Make it to soft dough.
  • Grease the idiyappam presser with oil.
  • Load the idiyappam presser with the dough.
  • Gently press on the idly plates and steam cook.
  • Serve with coconut milk or any vegetable kurma.
  • Recipe courtesy: Nithu's Kitchen