Ingredients

• 2 cups - ragi flour
• 1 cup - urad dal
• Salt to taste
• 1 tsp - oil

How to Make Ragi idli

• Soak urad dal for about 4 hours and grind to a smooth paste.
• Add the ragi flour.
• Mix well, add salt and keep it overnight to ferment.
• Consistency should be that of a normal idli batter.
• Grease the idli moulds with oil and pour the batter in them.
• Steam for about 20 minutes.
• Serve warm with chutney or milagai podi.