Website of the Year India 2016



Ragi idli Recipe

Ragi idli is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 2 cups - Ragi flour
  • 1 cup - Urad Dal
  • Salt to taste
  • 1 tsp - oil
  • How to Make Ragi idli:

    1. Soak urad dal for about 4 hours and grind to a smooth paste.
    2. Add the ragi flour.
    3. Mix well, add salt and keep it overnight to ferment.
    4. Consistency should be that of a normal idli batter.
    5. Grease the idli moulds with oil and pour the batter in them.
    6. Steam for about 20 minutes.
    7. Serve warm with chutney or milagai podi.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more