Ragi idli Recipe

Ragi idli is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Ragi flour
  • 1 cup - Urad Dal
  • Salt to taste
  • 1 tsp - oil
  • How to Make Ragi idli:

    1. Soak urad dal for about 4 hours and grind to a smooth paste.
    2. Add the ragi flour.
    3. Mix well, add salt and keep it overnight to ferment.
    4. Consistency should be that of a normal idli batter.
    5. Grease the idli moulds with oil and pour the batter in them.
    6. Steam for about 20 minutes.
    7. Serve warm with chutney or milagai podi.



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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