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Ragi idli

Ragi idli is a popular Indian Dessert
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Serves 2


2 cups - Ragi flour

1 cup - Urad Dal

Salt to taste

1 tsp - oil


  1. Soak urad dal for about 4 hours and grind to a smooth paste.
  2. Add the ragi flour.
  3. Mix well, add salt and keep it overnight to ferment.
  4. Consistency should be that of a normal idli batter.
  5. Grease the idli moulds with oil and pour the batter in them.
  6. Steam for about 20 minutes.
  7. Serve warm with chutney or milagai podi.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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