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Ragi idli

Ragi idli is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

2 cups - Ragi flour

1 cup - Urad Dal

Salt to taste

1 tsp - oil

Method

  1. Soak urad dal for about 4 hours and grind to a smooth paste.
  2. Add the ragi flour.
  3. Mix well, add salt and keep it overnight to ferment.
  4. Consistency should be that of a normal idli batter.
  5. Grease the idli moulds with oil and pour the batter in them.
  6. Steam for about 20 minutes.
  7. Serve warm with chutney or milagai podi.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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