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Ragi idli

Ragi idli is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

2 cups - Ragi flour

1 cup - Urad Dal

Salt to taste

1 tsp - oil

Method

  1. Soak urad dal for about 4 hours and grind to a smooth paste.
  2. Add the ragi flour.
  3. Mix well, add salt and keep it overnight to ferment.
  4. Consistency should be that of a normal idli batter.
  5. Grease the idli moulds with oil and pour the batter in them.
  6. Steam for about 20 minutes.
  7. Serve warm with chutney or milagai podi.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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