Ingredients

• 2 cups - ragi flour
• 3/4 cup - Urad dal
• 1 tsp - fenugreek seeds
• water as required
• 1 - onion, finely chopped
• 1/2 tsp - cumin seeds
• 3-4 - green chillies, finely chopped
• 1/4 tsp - baking soda
• 1 tsp - salt to taste

How to Make Ragi Idlis - Finger Millet Savoury Cake

• Soak urad dal and fenugreek seeds in water for 4-5 hours.
• Grind with very little water to a fluffy paste and transfer to a bowl in which the batter is to be kept for fermentation.
• Mix ragi flour with enough water and prepare the batter. Let it ferment overnight (around 10-12 hours).
• Add the chopped onions, cumin seeds, green chillies and salt to the batter and mix well.
• Add baking soda and mix well.
• Steam the batter in idli moulds.
• Serve hot with sambar or chutney.
• Recipe courtesy: enelm.blogspot.in