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Ragi kali

Ragi kali is a popular Indian Main
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Serves 2


1 cup - Ragi flour

3/4 cup - cooked Rice

salt to taste


  1. Mix ragi flour with water - consistency should be like that of dosa batter.
  2. Prepare and allow to ferment overnight.
  3. The next morning, place this batter in a kadai and stir continuously until the flour is cooked well and not sticky.
  4. Use a wooden spoon and a heavy bottom vessel for cooking.
  5. Now add cooked rice and mix well.
  6. When it is still hot, shape into balls.
  7. Any spicy and hot side dish like vatha kulambu can be served along with this.
  8. Recipe courtesy:
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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