Recipe Counter

Ragi kali

Recipe by
Total Time:
9 hours
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3

Ingredients

  • 1 cup - Ragi flour
  • 3/4 cup - cooked Rice
  • salt to taste

How to Make

  • Mix ragi flour with water - consistency should be like that of dosa batter.
  • Prepare and allow to ferment overnight.
  • The next morning, place this batter in a kadai and stir continuously until the flour is cooked well and not sticky.
  • Use a wooden spoon and a heavy bottom vessel for cooking.
  • Now add cooked rice and mix well.
  • When it is still hot, shape into balls.
  • Any spicy and hot side dish like vatha kulambu can be served along with this.
  • Recipe courtesy: http://tamilveg.blogspot.com/