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Ragi kali Recipe

Ragi kali is a popular Indian Main
Author :
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - Ragi flour
  • 3/4 cup - cooked Rice
  • salt to taste
  • How to Make Ragi kali:

    1. Mix ragi flour with water - consistency should be like that of dosa batter.
    2. Prepare and allow to ferment overnight.
    3. The next morning, place this batter in a kadai and stir continuously until the flour is cooked well and not sticky.
    4. Use a wooden spoon and a heavy bottom vessel for cooking.
    5. Now add cooked rice and mix well.
    6. When it is still hot, shape into balls.
    7. Any spicy and hot side dish like vatha kulambu can be served along with this.
    8. Recipe courtesy:


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