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Ragi kali

Ragi kali is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - Ragi flour

3/4 cup - cooked Rice

salt to taste

Method

  1. Mix ragi flour with water - consistency should be like that of dosa batter.
  2. Prepare and allow to ferment overnight.
  3. The next morning, place this batter in a kadai and stir continuously until the flour is cooked well and not sticky.
  4. Use a wooden spoon and a heavy bottom vessel for cooking.
  5. Now add cooked rice and mix well.
  6. When it is still hot, shape into balls.
  7. Any spicy and hot side dish like vatha kulambu can be served along with this.
  8. Recipe courtesy: http://tamilveg.blogspot.com/
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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