Ingredients

• 1 cup - ragi flour
• 3/4 cup - cooked rice
• salt to taste

How to Make Ragi kali

• Mix ragi flour with water - consistency should be like that of dosa batter.
• Prepare and allow to ferment overnight.
• The next morning, place this batter in a kadai and stir continuously until the flour is cooked well and not sticky.
• Use a wooden spoon and a heavy bottom vessel for cooking.
• Now add cooked rice and mix well.
• When it is still hot, shape into balls.
• Any spicy and hot side dish like vatha kulambu can be served along with this.
• Recipe courtesy: http://tamilveg.blogspot.com/