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1 cup - Ragi flour
3/4 cup - cooked Rice
salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Ragi N Wheat Coconut Noodles
Healthy Ragi Dosa
Simple palak curry
Mushroom in Garlic Tamarind Gravy