Mix ragi flour with water - consistency should be like that of dosa batter.
Prepare and allow to ferment overnight.
The next morning, place this batter in a kadai and stir continuously until the flour is cooked well and not sticky.
Use a wooden spoon and a heavy bottom vessel for cooking.
Now add cooked rice and mix well.
When it is still hot, shape into balls.
Any spicy and hot side dish like vatha kulambu can be served along with this.
Recipe courtesy: http://tamilveg.blogspot.com/
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.