Ragi kali

Recipe by
Total Time:
9 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - ragi flour
  • 3/4 cup - cooked rice
  • salt to taste

How to Make Ragi kali

  • Mix ragi flour with water - consistency should be like that of dosa batter.
  • Prepare and allow to ferment overnight.
  • The next morning, place this batter in a kadai and stir continuously until the flour is cooked well and not sticky.
  • Use a wooden spoon and a heavy bottom vessel for cooking.
  • Now add cooked rice and mix well.
  • When it is still hot, shape into balls.
  • Any spicy and hot side dish like vatha kulambu can be served along with this.
  • Recipe courtesy: http://tamilveg.blogspot.com/