Ragi kozhakattai Recipe

Ragi kozhakattai is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Ragi flour
  • 1/4 cup - Rice flour
  • 1/4 cup - Brown sugar
  • 1/4 cup - Coconut
  • Cardamom powder, a pinch
  • How to Make Ragi kozhakattai:

    1. Dry roast rice flour for 2 minutes. Then add ragi flour and roast for another minute. Turn off the heat.
    2. Add rest of the ingredients.
    3. Sprinkle water (about 1/4 cup) little by little and wet the mixture.
    4. It should look crumbly and you should be able to roll into balls.
    5. Be very careful when adding water.
    6. Steam the balls in idli plate for 8 minutes.
    7. Recipe Courtesy: Indian Vegetarian Kitchen



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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