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Ragi kozhakattai

Ragi kozhakattai is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 cup - Ragi flour

1/4 cup - Rice flour

1/4 cup - Brown sugar

1/4 cup - Coconut

Cardamom powder, a pinch

Method

  1. Dry roast rice flour for 2 minutes. Then add ragi flour and roast for another minute. Turn off the heat.
  2. Add rest of the ingredients.
  3. Sprinkle water (about 1/4 cup) little by little and wet the mixture.
  4. It should look crumbly and you should be able to roll into balls.
  5. Be very careful when adding water.
  6. Steam the balls in idli plate for 8 minutes.
  7. Recipe Courtesy: Indian Vegetarian Kitchen
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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