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Ragi kozhakattai Recipe

Ragi kozhakattai is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Ragi flour
  • 1/4 cup - Rice flour
  • 1/4 cup - Brown sugar
  • 1/4 cup - Coconut
  • Cardamom powder, a pinch
  • How to Make Ragi kozhakattai:

    1. Dry roast rice flour for 2 minutes. Then add ragi flour and roast for another minute. Turn off the heat.
    2. Add rest of the ingredients.
    3. Sprinkle water (about 1/4 cup) little by little and wet the mixture.
    4. It should look crumbly and you should be able to roll into balls.
    5. Be very careful when adding water.
    6. Steam the balls in idli plate for 8 minutes.
    7. Recipe Courtesy: Indian Vegetarian Kitchen


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