Ingredients

• 1 cup - ragi flour
• 1/4 cup - rice flour
• 1/4 cup - brown sugar
• 1/4 cup - coconut
• Cardamom powder, a pinch

How to Make Ragi kozhakattai

• Dry roast rice flour for 2 minutes. Then add ragi flour and roast for another minute. Turn off the heat.
• Add rest of the ingredients.
• Sprinkle water (about 1/4 cup) little by little and wet the mixture.
• It should look crumbly and you should be able to roll into balls.
• Be very careful when adding water.
• Steam the balls in idli plate for 8 minutes.
• Recipe Courtesy: Indian Vegetarian Kitchen