Dry roast rice flour for 2 minutes. Then add ragi flour and roast for another minute. Turn off the heat.
Add rest of the ingredients.
Sprinkle water (about 1/4 cup) little by little and wet the mixture.
It should look crumbly and you should be able to roll into balls.
Be very careful when adding water.
Steam the balls in idli plate for 8 minutes.
Recipe Courtesy: Indian Vegetarian Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.