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Ragi Laddoo

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Heat ghee in a heavy frying pan. Add ragi flour and rawa, cook on low heat, stirring constantly. Flour is done when it changes to a dark brown colour, ghee separates.
  • Allow to cool to room temperature.
  • Add cardamom, sugar to flour.
  • Shape into laddoo of desired sizes.
  • Cool completely.
  • Store in airtight container.