Ragi Laddoo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Ragi Laddoo

  • Heat ghee in a heavy frying pan. Add ragi flour and rawa, cook on low heat, stirring constantly. Flour is done when it changes to a dark brown colour, ghee separates.
  • Allow to cool to room temperature.
  • Add cardamom, sugar to flour.
  • Shape into laddoo of desired sizes.
  • Cool completely.
  • Store in airtight container.