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Ragi Laddoo Recipe

Ragi Laddoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 15
Rated 5 based on 100 votes


  • 1.5 cup - Ragi flour
  • 3/4 cup - Ghee
  • 1 tsp - Rawa
  • 1 cup - Sugar ground
  • 1 tsp - Cardamom powder
  • How to Make Ragi Laddoo:

    1. Heat ghee in a heavy frying pan. Add ragi flour and rawa, cook on low heat, stirring constantly. Flour is done when it changes to a dark brown colour, ghee separates.
    2. Allow to cool to room temperature.
    3. Add cardamom, sugar to flour.
    4. Shape into laddoo of desired sizes.
    5. Cool completely.
    6. Store in airtight container.


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