Ingredients

• 1 cup - ragi flour
• 1/2 cup - grated coconut
• 1 cup - powdered jaggery
• milk - as required
• 1/2 tsp - cardamom powder
• Milk

How to Make Ragi Manni

• Soak ragi in water for 1-2 hours.
• Grind with coconut.
• Strain through a thin cloth.
• Add some water to the residue and squeeze well.
• Add jaggery to the extract and stir till dissolved.
• Measure this liquid.
• Add enough milk to make 6 cups.
• Add cardamom and cook till thick.
• Pour in a greased plate.
• Cool and cut into pieces.