Ragi Manni

Recipe by
Total Time:
3 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - ragi flour
  • 1/2 cup - grated coconut
  • 1 cup - powdered jaggery
  • milk - as required
  • 1/2 tsp - cardamom powder
  • Milk

How to Make Ragi Manni

  • Soak ragi in water for 1-2 hours.
  • Grind with coconut.
  • Strain through a thin cloth.
  • Add some water to the residue and squeeze well.
  • Add jaggery to the extract and stir till dissolved.
  • Measure this liquid.
  • Add enough milk to make 6 cups.
  • Add cardamom and cook till thick.
  • Pour in a greased plate.
  • Cool and cut into pieces.