Ragi Manni

Recipe by
Total Time:
3 hours
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Ragi Manni

  • Soak ragi in water for 1-2 hours.
  • Grind with coconut.
  • Strain through a thin cloth.
  • Add some water to the residue and squeeze well.
  • Add jaggery to the extract and stir till dissolved.
  • Measure this liquid.
  • Add enough milk to make 6 cups.
  • Add cardamom and cook till thick.
  • Pour in a greased plate.
  • Cool and cut into pieces.