Ingredients

• 2 cups - ragi flour
• 10 cups - water
• 6 tsp - chilli powder
• 4 tsp - sesame seeds
• 1/2 tsp - asafoetida powder
• Salt, to taste

How to Make Ragi Millet vadis

• Mix ragi flour with water and cook on a medium flame, stirring continuously.
• Add chilli powder, salt and keep mixing till the mixture is cooked. It should be of the consistency of thick dosa batter.
• Allow to cool at room temperature and add asafoetida powder and sesame seeds.
• Pour out small scoops on a greased tray and dry in the sun for 2 days.
• Cook with other vegetables and serve.