Ragi Millet vadis

Recipe by
Total Time:
1-2 days
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 2 cups - ragi flour
  • 10 cups - water
  • 6 tsp - chilli powder
  • 4 tsp - sesame seeds
  • 1/2 tsp - asafoetida powder
  • Salt, to taste

How to Make Ragi Millet vadis

  • Mix ragi flour with water and cook on a medium flame, stirring continuously.
  • Add chilli powder, salt and keep mixing till the mixture is cooked. It should be of the consistency of thick dosa batter.
  • Allow to cool at room temperature and add asafoetida powder and sesame seeds.
  • Pour out small scoops on a greased tray and dry in the sun for 2 days.
  • Cook with other vegetables and serve.