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Ragi Millet vadis Recipe

Ragi Millet vadis is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Ragi flour
  • 10 cups - water
  • 6 tsp - chilli powder
  • 4 tsp - sesame seeds
  • 1/2 tsp - Asafoetida powder
  • Salt, to taste
  • How to Make Ragi Millet vadis:

    1. Mix ragi flour with water and cook on a medium flame, stirring continuously.
    2. Add chilli powder, salt and keep mixing till the mixture is cooked. It should be of the consistency of thick dosa batter.
    3. Allow to cool at room temperature and add asafoetida powder and sesame seeds.
    4. Pour out small scoops on a greased tray and dry in the sun for 2 days.
    5. Cook with other vegetables and serve.


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