Ragi Mudde Recipe

Ragi Mudde is a popular Indian Main
Author :
 
On :
Monday, 13 April, 2015
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup ragi/finger millet flour
  • 2 tsp oil
  • Salt, to taste
  • How to Make Ragi Mudde:

    1. Mix 1 - 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture.
    2. Heat the mixture in a kadai and bring it to boil.
    3. Add the remaining ragi flour, stirring continuously so that no lumps are formed.
    4. Ragi should form a single mass.
    5. Close and cook on low heat for about 1-2 mins.
    6. Remove from stove; wet your hands and make ragi balls of desired size while it is still hot.
    7. Serve hot with any gravy/curry of your choice.



     

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