Ingredients

• 1 cup ragi/finger millet flour
• 2 tsp oil
• Salt, to taste

How to Make Ragi Mudde

• Mix 1 - 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture.
• Heat the mixture in a kadai and bring it to boil.
• Add the remaining ragi flour, stirring continuously so that no lumps are formed.
• Ragi should form a single mass.
• Close and cook on low heat for about 1-2 mins.
• Remove from stove; wet your hands and make ragi balls of desired size while it is still hot.
• Serve hot with any gravy/curry of your choice.