Ragi Mudde

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup ragi/finger millet flour
  • 2 tsp oil
  • Salt, to taste

How to Make Ragi Mudde

  • Mix 1 - 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture.
  • Heat the mixture in a kadai and bring it to boil.
  • Add the remaining ragi flour, stirring continuously so that no lumps are formed.
  • Ragi should form a single mass.
  • Close and cook on low heat for about 1-2 mins.
  • Remove from stove; wet your hands and make ragi balls of desired size while it is still hot.
  • Serve hot with any gravy/curry of your choice.

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