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Ragi Mudde

Ragi Mudde is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

1 cup ragi/finger millet flour

2 tsp oil

Salt, to taste

Method

  1. Mix 1 - 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture.
  2. Heat the mixture in a kadai and bring it to boil.
  3. Add the remaining ragi flour, stirring continuously so that no lumps are formed.
  4. Ragi should form a single mass.
  5. Close and cook on low heat for about 1-2 mins.
  6. Remove from stove; wet your hands and make ragi balls of desired size while it is still hot.
  7. Serve hot with any gravy/curry of your choice.
 

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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