Ragi Mudde

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 1 cup ragi/finger millet flour
  • 2 tsp oil
  • Salt, to taste

How to Make Ragi Mudde

  • Mix 1 - 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture.
  • Heat the mixture in a kadai and bring it to boil.
  • Add the remaining ragi flour, stirring continuously so that no lumps are formed.
  • Ragi should form a single mass.
  • Close and cook on low heat for about 1-2 mins.
  • Remove from stove; wet your hands and make ragi balls of desired size while it is still hot.
  • Serve hot with any gravy/curry of your choice.