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Ragi Mudde

Ragi Mudde is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1 cup ragi/finger millet flour

2 tsp oil

Salt, to taste

Method

  1. Mix 1 - 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture.
  2. Heat the mixture in a kadai and bring it to boil.
  3. Add the remaining ragi flour, stirring continuously so that no lumps are formed.
  4. Ragi should form a single mass.
  5. Close and cook on low heat for about 1-2 mins.
  6. Remove from stove; wet your hands and make ragi balls of desired size while it is still hot.
  7. Serve hot with any gravy/curry of your choice.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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