recipe counter




Ragi Mudde

Ragi Mudde is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

1 cup ragi/finger millet flour

2 tsp oil

Salt, to taste

Method

  1. Mix 1 - 1.5 tsp of ragi flour in 1.5 cups of water; add 2 tsp oil and salt to the mixture.
  2. Heat the mixture in a kadai and bring it to boil.
  3. Add the remaining ragi flour, stirring continuously so that no lumps are formed.
  4. Ragi should form a single mass.
  5. Close and cook on low heat for about 1-2 mins.
  6. Remove from stove; wet your hands and make ragi balls of desired size while it is still hot.
  7. Serve hot with any gravy/curry of your choice.
comments powered by Disqus




 

Bawarchi of the week

Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

know more