Ingredients

• 3/4 cup - Ragi flour (roasted)
• 1/4 cup - Rice flour (roasted)
• Salt (a pinch)
• 1 tbsp - Oil
• 3 cups - Coconut milk
• 1 cup - Jaggery syrup
• 1 tsp - Cardamom powder

How to Make Ragi Paal Kozhukattai

• Heat a cup of water after adding salt and oil.
• Take the ragi flour and rice flour in a large bowl. Gradually add the hot water to it and knead the flour into a stiff dough.
• Make small balls from this dough and keep aside.
• Meanwhile, bring the coconut milk and jaggery syrup to a boil.
• Now, add the rolled balls to the boiling-coconut-milk-jaggery syrup. Put the flame in simmer and cook for 10-15 minutes.
• Once the cooked balls starts floating, put off the flame and add the cardamom powder.
• Give a stir. Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipe