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Ragi Paal Kozhukattai Recipe

Ragi Paal Kozhukattai is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3/4 cup - Ragi flour (roasted)
  • 1/4 cup - Rice flour (roasted)
  • Salt (a pinch)
  • 1 tbsp - Oil
  • 3 cups - Coconut Milk
  • 1 cup - Jaggery syrup
  • 1 tsp - Cardamom powder
  • How to Make Ragi Paal Kozhukattai:

    1. Heat a cup of water after adding salt and oil.
    2. Take the ragi flour and rice flour in a large bowl. Gradually add the hot water to it and knead the flour into a stiff dough.
    3. Make small balls from this dough and keep aside.
    4. Meanwhile, bring the coconut milk and jaggery syrup to a boil.
    5. Now, add the rolled balls to the boiling-coconut-milk-jaggery syrup. Put the flame in simmer and cook for 10-15 minutes.
    6. Once the cooked balls starts floating, put off the flame and add the cardamom powder.
    7. Give a stir. Serve warm.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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