Ragi Paruppu Dosai

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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Ingredients

How to Make Ragi Paruppu Dosai

  • Soak the ragi along with all dals for at least 4 hours.
  • Grind the soaked dals and ragi with dry red chillies and fennel seeds after adding enough water and salt into a slightly coarse paste.
  • Heat a non-stick pan.
  • Pour a ladle of the ragi paruppu adai batter, drizzle the oil and cook on both sides until the adai gets well cooked.
  • Serve this nutritious paruppu dosai with coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe