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Ragi Paruppu Dosai Recipe

Ragi Paruppu Dosai is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Ragi/Finger millet
  • 1/2 cup - Channa dal
  • 1/4 cup - Toor Dal
  • 1/2 cup - Yellow split moong dal
  • 1/4 cup - Urad Dal
  • 3 - Dry Red Chillies
  • 1/2 tsp - Fennel seeds
  • Salt - to taste
  • How to Make Ragi Paruppu Dosai:

    1. Soak the ragi along with all dals for at least 4 hours.
    2. Grind the soaked dals and ragi with dry red chillies and fennel seeds after adding enough water and salt into a slightly coarse paste.
    3. Heat a non-stick pan.
    4. Pour a ladle of the ragi paruppu adai batter, drizzle the oil and cook on both sides until the adai gets well cooked.
    5. Serve this nutritious paruppu dosai with coconut chutney.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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