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Ragi pindi dosa (Dosa with nachini flour) Recipe

Ragi pindi dosa (Dosa with nachini flour) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 300 g Ragi flour (nachini flour)
  • 3 tbsp Wheat flour
  • 1 medium Onion (sliced)
  • 3 Green chillies (chopped, fine)
  • 1/2 tsp dry fried Jeera
  • 1/2 tsp finely chopped Ginger
  • Salt - to taste
  • A pinch of baking soda
  • Oil to prepare dosa
  • 1 tsp chopped Curry leaves
  • 2 tsp chopped Coriander leaves
  • How to Make Ragi pindi dosa (Dosa with nachini flour):

    1. Mix all the ingredients (except oil).
    2. Add water to prepare a batter of dosa-consistency and keep for 5 minutes.
    3. Prepare dosa by pouring a ladleful on a non-stick dosa pan.
    4. Spread it and sprinkle a few drops of oil on the dosa.
    5. This dosa will be a bit thick and takes a little more time to cook.
    6. Turn it and cook other side too.
    7. Eat them hot with any chutney.


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