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Ragi pindi dosa (Dosa with nachini flour)

Ragi pindi dosa (Dosa with nachini flour) is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 3
RATINGs :

Ingredients

300 g Ragi flour (nachini flour)

3 tbsp Wheat flour

1 medium Onion (sliced)

3 Green chillies (chopped, fine)

1/2 tsp dry fried Jeera

1/2 tsp finely chopped Ginger

Salt - to taste

A pinch of baking soda

Oil to prepare dosa

1 tsp chopped Curry leaves

2 tsp chopped Coriander leaves

Method

  1. Mix all the ingredients (except oil).
  2. Add water to prepare a batter of dosa-consistency and keep for 5 minutes.
  3. Prepare dosa by pouring a ladleful on a non-stick dosa pan.
  4. Spread it and sprinkle a few drops of oil on the dosa.
  5. This dosa will be a bit thick and takes a little more time to cook.
  6. Turn it and cook other side too.
  7. Eat them hot with any chutney.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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