Ragi pindi dosa (Dosa with nachini flour)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Ragi pindi dosa (Dosa with nachini flour)

  • Mix all the ingredients (except oil).
  • Add water to prepare a batter of dosa-consistency and keep for 5 minutes.
  • Prepare dosa by pouring a ladleful on a non-stick dosa pan.
  • Spread it and sprinkle a few drops of oil on the dosa.
  • This dosa will be a bit thick and takes a little more time to cook.
  • Turn it and cook other side too.
  • Eat them hot with any chutney.