Website of the Year India 2016



Ragi pindi dosa (Dosa with nachini flour) Recipe

Ragi pindi dosa (Dosa with nachini flour) is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 g Ragi flour (nachini flour)
  • 3 tbsp Wheat flour
  • 1 medium Onion (sliced)
  • 3 Green chillies (chopped, fine)
  • 1/2 tsp dry fried Jeera
  • 1/2 tsp finely chopped Ginger
  • Salt - to taste
  • A pinch of baking soda
  • Oil to prepare dosa
  • 1 tsp chopped Curry leaves
  • 2 tsp chopped Coriander leaves
  • How to Make Ragi pindi dosa (Dosa with nachini flour):

    1. Mix all the ingredients (except oil).
    2. Add water to prepare a batter of dosa-consistency and keep for 5 minutes.
    3. Prepare dosa by pouring a ladleful on a non-stick dosa pan.
    4. Spread it and sprinkle a few drops of oil on the dosa.
    5. This dosa will be a bit thick and takes a little more time to cook.
    6. Turn it and cook other side too.
    7. Eat them hot with any chutney.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Potato pumpkin curry
  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian

  • Ginger Potato

    Ginger Potato

    Vegetarian