Ragi pindi pakoda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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5

Ingredients

  • 250 gms - Raagi flour 200 gms - Besan
  • 2 tbsp - Rice flour
  • 250 gms - Onions, sliced
  • 6 Green chillies, chopped
  • 1 tsp - Grated Ginger
  • 2 tsp - Chopped Coriander leaves
  • 1tsp - Chopped Curry leaves
  • 2 Cloves
  • 1/2 - inch Cinnamon stick to be powdered coarsely
  • 4 Garlic cloves, crushed roughly
  • 1 tsp - Cashew bits
  • Oil to deep fry
  • Salt to taste
  • 1/8 tsp - Baking soda

How to Make Ragi pindi pakoda

  • Mix all ingredients except oil.
  • Prepare a tight paste with minimum amount of water while kneading.
  • Add a tablespoon of hot oil to give crispiness to the pakoda.
  • Check salt and drop small portions of dough in to hot oil and fry till light golden in color.
  • Remove pakoda on a paper napkin to absorb oil if any.
  • Serve hot as tea time snack with tomato sauce. This is a mouth-watering healthy snack and tastes great especially on a rainy day.