Ingredients

• 2 cup - Whole wheat flour
• 3/4 cup - Ragi flour
• 1/4 cup - Spinach, finely chopped
• 2 tbsp - Oil
• 1 tsp - Carom seeds ( ajwain)
• 1 tsp - Panchphoran
• Salt to taste
• Enough warm water to knead
• Oil for deep frying

How to Make Ragi Puri

• Mix all the ingredients and knead a tight dough with the help of warm water and keep aside for next half an hour covered with a damp kitchen towel or paper towel.
• Keep the oil for deep frying on the flame, and meanwhile make small equal sized balls out of the dough.
• Flatten the balls into small circles and fry them one or two at a time on medium-low flame.
• Apply little pressure on the Puris and flip them over once cooked.
• Serve hot with Aalu Tamaatar Sabzi .
• Recipe courtesy: UK Rasoi