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Ragi Puri Recipe

Ragi Puri is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cup - Whole Wheat flour
  • 3/4 cup - Ragi flour
  • 1/4 cup - Spinach, finely chopped
  • 2 tbsp - Oil
  • 1 tsp - Carom seeds ( ajwain)
  • 1 tsp - Panchphoran
  • Salt to taste
  • Enough warm water to knead
  • Oil for deep frying
  • How to Make Ragi Puri:

    1. Mix all the ingredients and knead a tight dough with the help of warm water and keep aside for next half an hour covered with a damp kitchen towel or paper towel.
    2. Keep the oil for deep frying on the flame, and meanwhile make small equal sized balls out of the dough.
    3. Flatten the balls into small circles and fry them one or two at a time on medium-low flame.
    4. Apply little pressure on the Puris and flip them over once cooked.
    5. Serve hot with Aalu Tamaatar Sabzi .
    6. Recipe courtesy: UK Rasoi


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