Ingredients

• 200 gm - Red Millet flour
• 1 tbsp - fried Cashew nuts
• 1/2 cup - Coconut, grated
• 2 - Cardamoms
• 1 tsp - Sesame seeds
• Ghee as needed
• 50 gm - Jaggery
• Salt to taste

How to Make Ragi Puttu

• Dissolve a little salt in water. Mix enough salt water in the flour till it looks like bread crumbs.
• Add the coconut, jaggery and sesame seeds. Mix well.
• Steam the puttu. When done, remove from the fire and cool.
• Break up nicely, add the cardamom powder and fried cashew nuts.
• Serve hot with melted ghee.