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Ragi Puttu Recipe

Ragi Puttu is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 200 gm - Red Millet flour
  • 1 tbsp - fried Cashew nuts
  • 1/2 cup - Coconut, grated
  • 2 - Cardamoms
  • 1 tsp - Sesame seeds
  • Ghee as needed
  • 50 gm - Jaggery
  • Salt to taste
  • How to Make Ragi Puttu:

    1. Dissolve a little salt in water. Mix enough salt water in the flour till it looks like bread crumbs.
    2. Add the coconut, jaggery and sesame seeds. Mix well.
    3. Steam the puttu. When done, remove from the fire and cool.
    4. Break up nicely, add the cardamom powder and fried cashew nuts.
    5. Serve hot with melted ghee.


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