Ragi-Quinoa Methi Parathas

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1/2 cup - Ragi flour
  • 1 cup - Quinoa flour
  • 1 cup - Whole wheat flour
  • 1/2 cup - Methi leaves
  • Salt - to taste
  • 1 tbsp - Flax seeds
  • 1 cup - Yogurt
  • Oil for cooking
  • Flour (for dusting)

How to Make Ragi-Quinoa Methi Parathas

  • Take the ragi flour, quinoa flour, whole wheat flour, methi leaves, salt and flax seeds in a bowl.
  • Gradually add the yogurt and water (if needed) and knead it into a smooth dough. Keep aside for half an hour.
  • Make 8-10 medium-sized balls from the dough. Dust roll the balls in flour and roll as parathas.
  • Heat a tawa and drop gently the flattened discs.
  • Drizzle the oil and cook on both sides until the paratha gets well cooked.
  • Serve hot with coconut chutney or kurma.
  • Recipe courtesy: Priya Easy N Tasty Recipe