Ingredients

• 1/2 cup - Ragi flour
• 1 cup - Quinoa flour
• 1 cup - Whole wheat flour
• 1/2 cup - Methi leaves
• Salt - to taste
• 1 tbsp - Flax seeds
• 1 cup - Yogurt
• Oil for cooking
• Flour (for dusting)

How to Make Ragi-Quinoa Methi Parathas

• Take the ragi flour, quinoa flour, whole wheat flour, methi leaves, salt and flax seeds in a bowl.
• Gradually add the yogurt and water (if needed) and knead it into a smooth dough. Keep aside for half an hour.
• Make 8-10 medium-sized balls from the dough. Dust roll the balls in flour and roll as parathas.
• Heat a tawa and drop gently the flattened discs.
• Drizzle the oil and cook on both sides until the paratha gets well cooked.
• Serve hot with coconut chutney or kurma.
• Recipe courtesy: Priya Easy N Tasty Recipe