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Ragi-Quinoa Methi Parathas Recipe

Ragi-Quinoa Methi Parathas is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 cup - Ragi flour
  • 1 cup - Quinoa flour
  • 1 cup - Whole Wheat flour
  • 1/2 cup - Methi leaves
  • Salt - to taste
  • 1 tbsp - Flax seeds
  • 1 cup - Yogurt
  • Oil for cooking
  • Flour (for dusting)
  • How to Make Ragi-Quinoa Methi Parathas:

    1. Take the ragi flour, quinoa flour, whole wheat flour, methi leaves, salt and flax seeds in a bowl.
    2. Gradually add the yogurt and water (if needed) and knead it into a smooth dough. Keep aside for half an hour.
    3. Make 8-10 medium-sized balls from the dough. Dust roll the balls in flour and roll as parathas.
    4. Heat a tawa and drop gently the flattened discs.
    5. Drizzle the oil and cook on both sides until the paratha gets well cooked.
    6. Serve hot with coconut chutney or kurma.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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