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Ragi Rava Kheer Recipe

Ragi Rava Kheer is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 3.5 based on 100 votes


  • 1/2 cup - Ragi rava
  • 1.5 cups - Milk
  • 1/2 cup - Sweetened condensed Milk or Sugar
  • 1 tsp - Cardamom powder
  • A few Almond flakes and Pistachios
  • How to Make Ragi Rava Kheer:

    1. Heat the milk and sweetened condensed milk together.
    2. Meanwhile, wash the ragi rava and drain the excess water using a strainer.
    3. Add this washed ragi rava to the boiling milk. Immediately, put the flame in simmer and cook until the ragi rava gets cooked.
    4. Finally, add the cardamom powder and cook everything for a few minutes. Put off the stove.
    5. Serve warm after garnishing with almond flakes and pistachios.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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