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Ragi Rava Kheer

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Heat the milk and sweetened condensed milk together.
  • Meanwhile, wash the ragi rava and drain the excess water using a strainer.
  • Add this washed ragi rava to the boiling milk. Immediately, put the flame in simmer and cook until the ragi rava gets cooked.
  • Finally, add the cardamom powder and cook everything for a few minutes. Put off the stove.
  • Serve warm after garnishing with almond flakes and pistachios.
  • Recipe courtesy: Priya Easy N Tasty Recipe