Ingredients

• 2 cups - ragi flour
• 1 cup - onion, chopped
• Green chillies to taste
• 4 flakes - garlic, crushed
• Coriander leaves and curry leaves for garnishing
• Salt to taste
• Oil

How to Make Ragi Roti with Onions

• Mix all the ingredients into a soft, pliable dough with water.
• Roll into parathas and shallow fry with oil on a tawa.
• Roast on both sides till cooked.
• Serve hot with any curry.