Ragi Roti with Onions

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Mini Crescent Dinner Rolls, Best Spinach Roll, Easy Arugula chapatti

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4

Ingredients

How to Make Ragi Roti with Onions

  • Mix all the ingredients into a soft, pliable dough with water.
  • Roll into parathas and shallow fry with oil on a tawa.
  • Roast on both sides till cooked.
  • Serve hot with any curry.