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Ragi Tofu Paratha Recipe

Ragi Tofu Paratha is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/2 cup - Ragi flour
  • 2 cups - Whole Wheat flour
  • 1/4 cup - Silken Tofu (pureed)
  • Salt - to taste
  • 1/2 cup - Warm water
  • Oil for cooking
  • Flour (for dusting)
  • How to Make Ragi Tofu Paratha:

    1. Take the ragi flour, whole wheat flour and salt in a bowl.
    2. Gradually add the pureed tofu, warm water and knead it into a smooth dough. Keep aside for half an hour.
    3. Make 8-10 medium-sized balls from the dough. Dust rolled balls with enough flour and roll them as parathas.
    4. Heat a tawa, drop gently the flattened discs, drizzle the oil and cook on both sides until the paratha is well cooked.
    5. Serve hot with spicy side dish or kurma.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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