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Rahra Meat Recipe

Rahra Meat is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gms - mutton, cubed and pricked
  • 2 tbsp - oil
  • 1 cup - onions, chopped finely
  • 8 - Green chillies
  • 8 - whole Red Chillies
  • 1 tbsp - Garlic cloves, chopped
  • 1 tbsp - ginger, chopped
  • 4 - black Cardamom
  • 2 - green Cardamom
  • 4 - Cloves
  • 6 - peppercorns
  • 1 tsp - Cinnamon powder
  • 2 tbsp - coriander leaves, chopped
  • 1 tsp - Cumin seeds
  • 2 tsp - coriander powder
  • 2 tsp - salt or to taste
  • 1 cup - Tomato puree
  • Coriander leaves for garnish
  • How to Make Rahra Meat:

    1. Mix the oil and onions and cook uncovered, on 'High' for 20 minutes or till golden brown, stirring twice.
    2. Alternatively, use 6 tbsp browned onions.
    3. Combine remaining ingredients (except tomato puree and coriander) and grind together.
    4. Mix the above masala with onions and meat and marinate for 6-7 hours or overnight.
    5. Cook uncovered, on 'High' for 5 minutes, stirring once.
    6. Mix in the tomato puree and cook covered, at 30% for 25-30 minutes or till tender, stirring thrice.
    7. Garnish with coriander and serve.





     

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