Rahra Meat

Recipe by
Total Time:
8 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Rahra Meat

  • Mix the oil and onions and cook uncovered, on 'High' for 20 minutes or till golden brown, stirring twice.
  • Alternatively, use 6 tbsp browned onions.
  • Combine remaining ingredients (except tomato puree and coriander) and grind together.
  • Mix the above masala with onions and meat and marinate for 6-7 hours or overnight.
  • Cook uncovered, on 'High' for 5 minutes, stirring once.
  • Mix in the tomato puree and cook covered, at 30% for 25-30 minutes or till tender, stirring thrice.
  • Garnish with coriander and serve.