Ingredients

• 1/2 kg - mutton, cut into medium size pieces
• 6 - peppercorns
• 2 - onions, sliced
• 2 pieces - cinnamon
• 2 - cloves
• 2 - cardamoms
• 10 - curry leaves
• 4 -red chillies, broken
• 1 tsp - chilli powder
• 1 tsp - ginger-garlic paste
• Salt to taste
• 2 tbsp - oil
• 2 tbsp - vinegar or 1/2 cup - tamarind juice

How to Make Railway Lamb - Mutton Curry

• Wash the meat and mix it with the ginger garlic paste, salt and the chilli powder.
• Heat oil in a pan and fry the onions, curry leaves, red chillies and spices till golden brown.
• Add the meat and mix well.
• Fry for a few minutes.
• Add the vinegar / tamarind juice and sufficient water and cook on medium heat till the meat is done.
• Keep frying till the gravy is thick and dark brown.
• Recipe Courtesy: Anglo-Indian Recipes