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Railway Lamb - Mutton Curry Recipe

Railway Lamb - Mutton Curry is a popular Anglo-Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - mutton, cut into medium size pieces
  • 6 - peppercorns
  • 2 - onions, sliced
  • 2 pieces - Cinnamon
  • 2 - Cloves
  • 2 - Cardamoms
  • 10 - Curry leaves
  • 4 -red chillies, broken
  • 1 tsp - chilli powder
  • 1 tsp - ginger-garlic paste
  • Salt to taste
  • 2 tbsp - oil
  • 2 tbsp - Vinegar or 1/2 cup - Tamarind juice
  • How to Make Railway Lamb - Mutton Curry:

    1. Wash the meat and mix it with the ginger garlic paste, salt and the chilli powder.
    2. Heat oil in a pan and fry the onions, curry leaves, red chillies and spices till golden brown.
    3. Add the meat and mix well.
    4. Fry for a few minutes.
    5. Add the vinegar / tamarind juice and sufficient water and cook on medium heat till the meat is done.
    6. Keep frying till the gravy is thick and dark brown.
    7. Recipe Courtesy: Anglo-Indian Recipes





     

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