Learn how to make this famous Railway Mutton Curry in its traditional Anglo Indian style with this recipe from Bawarchi.
Railway Mutton Curry recipe was one of the first few dishes to be served in Frontier Mail back in early 1900s. This Indian curry recipe was a take on the famous Kolkata Manghso Jhol (mutton curry) that in turn was inspired by Wajid Ali Shah's mutton korma, given the use of culinary techniques like bhunoo (stir frying) and that of roasting spices before grounding them into a powder for use.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more